Since 1817 the artisan bakers of Market Drayton, Shropshire, have been keeping a closely guarded secret: the coveted recipe of Billington’s Gingerbread. With links to the ancient spice routes, Billington’s Gingerbread, is still crafted today using one of the oldest gingerbread recipes in the country. With a blend of secret spices, a dash of golden syrup, Billington’s Gingerbread is composed into crisp gingerbread fingers that are perfect for dunking!

Today Billington’s Gingerbread has an array of positive acclaim from celebrity chefs and customers plus a Great Taste Award and was a finalist in the Great British Food Awards. Billington’s Gingerbread is a product that once tasted is never forgotten.